We are known as Chilly manufacturer and exporter in India. We are the Second Generation in the business of Spice Trading, Exporting & Importing. We have developed a reputation for ourselves over the years and are now are known face in the market.
India is the world’s largest producer, consumer, and exporter of chilies in the world and ATC GROUP INDIA – Chilly manufacturer and exporter in India. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04.
Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. ATC GROUP INDIA – Chilly manufacturer and exporter in India provide the quality chilies from these places. Indian Chilli can be grown during the entire year at one or the other part of the country. However, the major arrival season extends from February to April.
The crop planting starts from August and extends till October. While the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported from February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies
India is the largest consumer of Chilli in the world. Around 90% of India’s production is consumed within the country. India exports around 80000 – 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.
Customers can rely totally on ATC GROUP INDIA – Chilly manufacturer and exporter in India for the variety of quality chilies.
|Kinds:||– Sannam S4 best
– Teja Best
|Type:||– Whole Chili with Stem
– Whole Chili without Stem
|Length:||as per grade|
|Pods without stalk:||8% max|
|Foreign material:||2% max|
|Broken chilies:||7% max|
|Loose seeds:||2% max|
|Damaged and discolored pods:||6% max|
|Packing:||New thin jute bags in 8/9/10/25/50 Kgs|